Sunday, April 25, 2010

Cruise Ship Employment - Holland America Line



Work and travel the world at the same time!

WAITRESS (code: ADF)
- Preferably with D1 education in hotel school
- Has at least 1 year of qualified international hospitality industry experience
- minimum height of 158 cm, with ideal weight and age between 21-30 years old

LIDO SERVICE KITCHEN ASSISTANT (code: LSKA)
- Preferably with D1 education in hotel school
- Has at least 6 month experience working in hospitality industry (4/5 stars is preferred)
- Minimum height of 158 cm, with ideal weight and age between 20-30 years old

CHEFS DE CUISINE (code: CDC)
- Has experience as Sous Chef at least for 2 years in a 5 stars international Hotel/Pan Asia Restaurants

TOURNANT (code: TNT)
- Has experience as Chef de Partie at least for 2 years in a 5 star International Hotel/Pan Asia Restaurants

ASSISTANT TOURNANT (code: AST)
- Has experience as Demi Chef at least for 2 years in a 5 star International Hotel/Pan Asian Restaurants

ASSISTANT COMMIS (code: ASC)
- Has 6 months education in culinary school
- Has experience as Assistant Cook at least for 2 years in a 5 star International Hotel/Pan Asian Restaurants

General Requirements for ADF & LSKA:
- Indonesia Female, Speak good English, Non Smoker
- Latest Job experience should no be more than 2 years ago
- Outgoing, hardworking and guest service oriented

General Requirements for CDC, TNT, AST, ASC:
- Male with strong organizational & communication English skills
- Ability to multi-task and handle constantly changing priorities
- Ability to work in culturally diverse environment

WALK IN INTERVIEW:

Date: April 26-27, 2010
Time: 09.00 - 15.00
Venue: PT.Sumber Bakat Insani
Menara Sudirman 16th Floor, Jl. Jend.Sudirman Kav.60 Jakarta

REQUIREMENTS:
- Application should include CV
- 2 pieces of recent color photograph size 4x6 cm
- Letter of good conduct from local police
- Copy of educational diploma(s) and Reference letter(s) from previous employer(s)

Please quote the above code on the top left of the envelope. Please contact 021-5227717 for any further inquiry

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